I knew when I snapped a photo of some cinnamon rolls yesterday that I was ready to start blogging again. I am sorry for not writing in so long. To be honest, I got mad at Blogger back around Mother's Day because I was trying to write a post about the tent I received and couldn't get my photos to upload. I tried again about a week later and still had no luck. So although I wasn't planning it, I ended up taking about a 3 month break from blogging. All is well here and a lot has been going on with us. I am planning to write a bunch of posts in the next week or two to update everyone about our summer. For now, I wanted to share a recipe I just tried for the first time that is FAB.U.LOUS. I have been up late for several nights working on things for school this fall. I was dinking around online the other night and stumbled across a blog called Finding Joy in My Kitchen. There are a lot of great recipes over there, but I could not get THIS ONE out of my head and ended up making it the very next day. This is a big deal for me because I have always been too intimidated to try cinnamon rolls. They seem very complicated and I can't even bake an apple pie that I like. What drew me to this recipe was that it looked easy and it used whole wheat flour instead of white which definitely ups the nutritional value. I am pleased to say that in not much more than 30 minutes start to finish I had some very yummy homemade cinnamon rolls. They truly represent the pinnacle of my culinary achievements to date. I did not add blueberries to mine since my oldest son nixed that idea when I asked him. These are really awesome rolls. I am going to make another batch soon and see how well they freeze. They would be great heated up for breakfast every morning. Yum-ola! Well.......it feels good to be back. Please enjoy the two photos I took..........they were EASY to upload so I'll be posting again very SOON!
Before baking (above)
After baking (with icing drizzled on top)
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